In recent years, with the development of economic and social development, the improvement of consumer consumption awareness of residents, and the promotion of policies, catering takeaway packaging has shown a diversified, personalized, and green development trend. A few days ago, the "Catering Takeaway Green Packaging Solution" (first stage) (hereinafter referred to as the "Plan") was released. The "Plan" shows the staged results of "providing take -out packaging, degradable or reusable solutions for full -scale merchants", which is cakes, cold desserts, coffee, light food, dumplings, porridge, porridge products Provide upgrade guidelines for the six major dishes categories of green packaging.

Catering takeaway Green Packaging Application Working Group collected the feedback from 1,678 merchants and 524 consumers to takeaway packaging through online questionnaire surveys. The results of questionnaires show that "good packaging performance" and "green environmental protection" have become the two dimensions that consumers are most concerned about. In takeaway scenes, good takeaway packaging is an important foundation for ensuring consumer dining experience, and can help merchants increase the repurchase rate.

The survey showed that more than 50%of consumers believed that the packaging problem would affect the dining experience, and 88%of consumers said that they would repurchase businesses with good takeaway packaging experience. Takeaway user Xiaobei talked about this topic and talked about his own experience. He once ordered the takeaway of a well -known brand restaurant, but after receiving it, the soup was half sprinkled, not only everywhere, but also seriously affected the mood of dining. In the face of this situation, he believes that it is not reasonable whether it is a bad review of the takeaway brother or finding a merchant for compensation, and there should be a better solution for takeaway packaging.

Easy to sprinkle, easy to be damaged, and not preservation have always been a pain point that catering takeaway packaging needs to be solved. Many merchants choose to solve the problem by using a wound film, booking nails, etc., but followed by the thick wound film on the takeaway lunch box "as if you can never find the head", or consumers often often will often like it Layoned by the layers of booking on the takeaway bag. Industry insiders pointed out that helping consumers better improve the dining experience and help merchants solve packaging pain points, they must provide effective green packaging solutions.

Why do you need to provide green packaging guidelines? The "Plan" proposes that different categories are different because of their dishes, and their attention to packaging is different. For example, the best consumption temperature of porridge is higher, and the heat resistance and thermal insulation of packaging will be higher; meals containing soup water pay more attention to the sealing properties of packaging. Therefore, the green packaging guidance of the division category can help merchants find solutions that match the actual application requirements in combination with their own categories.

Is green packaging higher cost? "Plan" analysis, good packaging must be suitable packaging. The green packaging solution is not "only considering environmental protection", and it is necessary to comprehensively consider the four dimensions of performance, appearance, price, and environmental protection. Merchants can properly balance according to their own needs.

The "Plan" believes that environmental protection is not out of reach. As long as merchants have the willingness to promote green environmental protection, improve professional knowledge, and use green packaging scientific use of scientific use. For example, the merchant will replace the black plastic polypropylene lunch box to replace the same type of lunch boxes of cost or transparent, which can improve the easy recycling and regeneration of packaging.

Wang Qi, an expert committee of the Chinese Academy of Engineering and the expert committee of the Green Packaging Application Working Group of Catering, said that the sustainable development of the takeaway industry needs to implement the concept of green development and promote packaging materials from design, synthesis, processing, application, and waste treatment. ECO development. Wang Qi hopes that the working group will summarize the experience of excellent projects, actively expand ideas, cooperate with all parties, recommend environmentally friendly green takeaway packaging solutions to catering merchants, provide support for the construction of the green supply chain of the takeaway industry, and promote the green and low of my country's packaging industry in the packaging industry. Carbon development.

Wang Li, vice president of the China Packaging Federation and deputy chairman of the expert committee of the green packaging application group of catering, said that the development of the catering and takeaway packaging industry needs to be considered from the entire process of the industrial chain. The "Plan" continuously explores the carbon reduction path in the catering and packaging packaging industry, conducts research on segmented areas and application scenarios, finds new types of solutions for catering and takeaway packaging from the full life cycle and the entire industry chain, and continuously promotes the sustainable development of the catering and takeaway packaging industry.

Zhang Lijun, vice chairman of the China Commercial Federation, believes that the greening of takeaway packaging has become the core topic of the green development of the catering and takeaway industry, which is essential to the green development of the entire catering industry. Zhang Lijun hopes that catering companies can deeply participate in the research of catering and takeaway green packaging solutions, and closely combine the characteristics of green packaging with catering, so that green packaging is more suitable for various meal and application scenarios. Through the practice solution of catering enterprises, strengthen publicity and guidance, drive more consumers to pay attention to the green development of the catering takeaway industry, participate in green consumption, promote the establishment of catering and takeaway green supply chain, and lay the foundation for the green development of the catering and takeaway industry in my country.

Weng Yunxuan, Secretary -General of the China Plastics Association, said that no matter how future materials develop, each material has its advantages and deficiencies. When choosing a packaging material, catering and takeaway products should choose different types of products based on factors such as the characteristics of interior, use objects, transportation environment, cost and garbage disposal methods, and to use them to make their best.