Mongolia Custom Logo Printed IML Plastic Ice Cream and Yogurt Containers
Lid dimensions: Φ98*H22mm
Weight: 13.5/6.9 g (cup/lid) Operating temperature: -20°C to 120°C Applications: Suitable for various liquid, solid, and semi-solid foods, including but not limited to yogurt, ice cream, fruit purees, puddings, jellies, and oatmeal.
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Product Description

Injection-molded packaging manufacturer

Professional IML Packaging

Tamper-proof feature

Freezable property
FORSURE – Manufacturer of Injection-Molded Food Packaging Containers
| Plastic material | Polypropylene (PP) | Printing | In-mold labeling (gravure/flexographic) |
|---|---|---|---|
| Model Type | Injection molding | EVOH | Customizable EVOH high-barrier container |
| Product Features | Supports high/low temperature testing, impact testing, and HPP testing. | Color | Customizable; up to 11 colors can be printed, and precise color matching is available based on provided Pantone color codes. |
| Supporting services | Sheet-type sealing film, spoons, lids, straws, sealing machines, roll film, automatic sealing equipment, and more. | Customized Services | We offer OEM/ODM services, including custom mold design, tailored product structure and shape, in-mold labeling, customized printing, bespoke logos, color options, packaging, and more. |
| Product dimensions | Φ94*H76*Φ71mm | Sample | Free samples provided |
| 20GP | 283,000 pcs | 40HQ | 689,000 pcs |
360° high-resolution printing to enhance shelf appeal.
The yogurt category offers a wide range of choices, leading to intense shelf competition; high‑quality visuals and 360° imagery help differentiate products and enable premium‑priced presentations.

One-piece molding reduces the risk of secondary contamination.
In-mold labeling is performed during the injection molding process, eliminating the need for a subsequent labeling step and reducing the risk of secondary contact with the container and potential contamination.

Oil resistance and impermeability
PP IML containers exhibit excellent resistance to dairy fats and fruit acids, preventing oil penetration or corrosion from acidic contents that could cause label discoloration or delamination.

Optional barrier layer extends shelf life.
Integrating an EVOH oxygen-barrier layer or a light‑blocking formulation into IML labels can significantly reduce oxygen transmission and the effects of light exposure, thereby extending the shelf life of sensitive products such as cheese and jam.

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