Barrel dimensions: Φ134 × H85 × Φ112 mm <br/> Barrel Dimensions: Φ131.5 × H9.7 <br/> Weight: 31.75 / 12.37 g (Barrel/Cap) Operating Temperature: -20℃ ~ 120℃ Application: Suitable for a wide range of liquid, solid, and semi-solid food products, including but not limited to ice cream, frozen desserts, cookies, pet food, cleaning agents, and more.
Barrel Dimensions: L151 * W94 * H69 mm <br/> Lid dimensions: L147.5 * W91 * H6 mm <br/> Weight: 25 / 10 g (Barrel/Lid) Operating Temperature: -20°C to 120°C Application: Suitable for various liquid, solid, and semi-solid food products. Includes but is not limited to cookies, biscuits, ice cream, cat food, health supplements, and bath salts.
Barrel dimensions: Φ136 × H129 × Φ108 mm <br/> Lid dimensions: Φ131 × 10 mm <br/> Weight: 42/12.5 g (Barrel/Lid) Operating Temperature: -20℃ to 120℃ Application: Suitable for various liquid, solid, and semi-solid food products, including but not limited to yogurt, ice cream, chocolate, seasonings, and daily chemical products.
Box dimensions: Φ155 × H 116 × Φ120 mm <br/> Weight: 43.33 g Operating Temperature: -20℃ to 120℃ Application: Suitable for a wide range of liquid, solid, and semi-solid food products. Includes but is not limited to popcorn, snacks, dried fruits, salads, and pet food.
Barrel dimensions: L195 * W195 * H112 mm <br/> Lid dimensions: L189 * W189 * H11.4 mm Weight: 95/43 g (jar/lid) Operating temperature: -20°C to 120°C Application: Suitable for various liquid, solid, and semi-solid food products, including but not limited to soda crackers, cookies, premium gift items, and pet snacks.
Weight: 16 g / 7.3 g / 6 g (Cup/Lid/Compartment) 用途: Suitable for a variety of liquid, solid, and semi-solid foods, including but not limited to yogurt, ice cream, fruit puree, pudding, jelly, and sauces. <br/> Cup base diameter: L73 * W66 mm <br/> Lid dimensions: L80 × W75 × H15 mm <br/> Weight: 16g / 7.3g / 6g (Cup/Lid/Compartment) 用途: Suitable for a variety of liquid, solid, and semi-solid foods, including but not limited to yogurt, ice cream, fruit puree, pudding, jelly, and sauces.