Cup dimensions: Φ65 × H 79 × Φ45 mm <br/> Cup weight: 6.8 g Operating temperature: -20°C to 120°C Application: Suitable for various liquids, solids, and semi-solid foods, including but not limited to honey, chocolate, fruit purees, dried fruits, finger biscuits, and candies.

Cup dimensions: Φ90 × H58 × Φ55 mm <br/> Cup weight: 9.5 g Operating temperature: -20°C to 120°C Application: Suitable for various liquids, solids, and semi-solid foods, including but not limited to yogurt, ice cream, fruit purees, pudding, jelly, and oatmeal.

Cup Dimensions: Φ70 × H112 × Φ48 mm Cup Weight: 13.5 g Operating Temperature Range: -20°C to 120°C Application: Suitable for various liquids, solids, and semi-solid foods, including but not limited to yogurt, seasonings, confectionery items, jelly, and baby snacks.

Cup dimensions: Φ86 × H120 × Φ55 mm <br/> Lid dimensions: Φ87 × H22.5 mm <br/> Weight: 15.5 g / 6 g (cup/lid) Operating Temperature: -20°C to 120°C Application: Suitable for various liquid, solid, and semi-solid food items, including but not limited to juices, beverages, teething biscuits, and frozen desserts.

Cup dimensions: Φ69 × H58 × Φ50 mm <br/> Cup weight: 8.3 g Operating temperature: -20°C to 120°C Application: Suitable for various liquids, solids, and semi-solid foods, including but not limited to pudding, desserts, fruit purees, jams, jellies, baby food, and more.

Cup dimensions: Φ69 × H58 × Φ50 mm <br/> Cup weight: 8.3 g Operating temperature: -20°C to 120°C Application: Suitable for various liquids, solids, and semi-solid foods, including but not limited to pudding, desserts, fruit purees, jams, jellies, baby food, and more.